Champoluc ski resort located in the Aosta Valley region of northern Italy, is situated at an 1,568 meters above sea level. Champoluc is the largest resort in the Monterosa region, with a huge ski area also known as Italy's very own “Three Valleys”.
Champoluc ski resort - Monterosa ski area
The Monterosa ski area is really an ‘Intermediates skier’s delight’ with many wide runs and most are of a good length and best of all, there are plenty of well placed restaurants and pit stops on the way. You really have the feeling of travelling here between the different valleys and you can plan your day.
The upper slopes tend to be more open with spectacular views and different in each valley whilst lower slopes are tree-lined. There is a great selection of red runs in the Aysa valley towards Champoluc, providing challenging terrain on which to perfect your technique.
Monterosa is a magnet for skiers and boarders looking for off-piste powder. In the area where the lifts between Gressoney and Alagna meet is a further cable-car whisking you up a further 300m to Indren from where you can drop off-piste in a number of directions as well as a marked itinerary run down 1,000m to Gabiet, the midway station of Gressoney lifts.
There is also an easily accessible off-piste route beside the long run from Passo Salati towards Alagna. Heli-skiing can also be arranged locally.
Champoluc village
For those seeking a relaxed après-ski scene, Champoluc offers a subdued but enjoyable experience, with cozy spots near the main gondola station offering cocktails and live music. Many bars in the village serve local wines, beers... Places like La Vieux Loup and Bar Pizzeria La Grange are popular spots for enjoying drinks and light snacks after skiing.
Restaurants. Champoluc has several cozy restaurants where you can enjoy traditional Aosta Valley cuisine. Dishes often feature local ingredients, such as fontina cheese, polenta, and game meats. Some favorites include:
Ristorante Pizzeria Churen: Known for its delicious pizzas and regional dishes.
Ristorante Lo Bostrot and II Balivo: Offers a more upscale dining experience with a focus on local specialties.